Mix Vegetable Korma - By VahChef @ VahRehVah.com

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Mix Vegetable korma is a speciality dish that shows off in any rich banquet food and always a reson to smile for


Almond 10 Grams
Melon seeds 10 Grams
Cashew nuts 10 Grams
Poppy seeds 10 Grams
Fried onions 1 Cup
Oil 2 Tablespoons
Cloves 3 Numbers
Cinnamon 1 inch piece 2 Numbers
Bay leaves 2 Numbers
Cardamom 3 Numbers
Cumin seeds 1/2 Teaspoons
Ginger garlic paste 1/2 Teaspoons
Tomato puree 1/4 Cup
Coriander powder 1 Teaspoons
Cumin powder 1/2 Teaspoons
Turmeric 1/4 Teaspoons
Red chilli powder 1/2 Teaspoons
Curd 2-3 Tablespoons
Mint leaves 1/2 Bunch
Mix vegetables (green peas, potatoes, cauliflower, carrot) 1 Cup
Salt To taste

Boil almond, melon seeds, cashew nuts and poppy seeds in water. After 15 min transfer it in a mixi jar and grind it with fried onions. Now in a hot oil add whole garam masala- cloves, cinnamon, bay leaves, cardamom, cumin seeds and ginger garlic paste. Mix them well and add tomato puree and blended nuts. Add coriander powder, cumin powder, turmeric, red chilly powder and boil it for few min. Once it comes to boil add curd, mint leaves green peas and boiled vegetables. Mix them properly and add little water. With the lid on let it cook for minutes. When the oil starts floating on top switch off the flame.


you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
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Tags :

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    Popular Comments:

Sundari kannan . 2020-02-07
121 2 . Reply
Cook With Poonam . 2019-01-27
121 2 . Reply
Amna Mohamed . 2018-12-15
I like the way you included the recipe. Thank you.
121 2 . Reply
Koyel Acharjee . 2018-05-31
Salt nhi dala😆
121 2 . Reply
relishsavour . 2018-05-29
Nice recipe. For scrumptious Dry Vegetable Korma check, the link mentioned below
121 2 . Reply
Ruma Anjum . 2017-12-28
it's worst
121 2 . Reply
JKJ JBN . 2017-06-21
your cooking is so easy & testy.
121 2 . Reply
Sridhar Kocharlakota . 2017-06-14
he chef, did you shoot the egg korma and vegetable korma recipe on the same day? the fisrt 75% of the video is the same :D
121 2 . Reply
Abhishman 3D . 2017-06-05
What can we replace curd with????
With cream
121 2 . Reply
vijaya durga Devi . 2017-04-24
Tried this recipe and came out really well..Thanks Vahchef
121 2 . Reply
Sathya Lakshman . 2017-04-06
I made this kurma. It was awesome! Thank you.
121 2 . Reply
bakasur . 2017-03-03
Hello Sanjay garu
Tried this recipe for lunch, came out very yummy, I have substituted the melon seeds with peanuts.
Everyone in the family loved it!!!
121 2 . Reply
Ritu Ranjan . 2016-12-31
cooked this dish..tasted awsome..thank u chef...ur recipies are always authentic and perfect...
121 2 . Reply
Safeera Danish . 2016-10-05
jee kr raha h ki abhi abhi taste kr le it's looking very tasty.i will try at my home.
121 2 . Reply
kesavi kumari rayapaneni . 2016-09-13
very very tasty dish thank you
121 2 . Reply
Shrikant Adenni . 2016-09-02
super sir
121 2 . Reply
Sathya Lakshman . 2016-08-16
I made this kurma for dinner now! It tasted heavenly! Thank you so.... much Vahchef !
121 2 . Reply
Mara Venu . 2016-07-08
looks yummy chef!
121 2 . Reply
venkata annapurna Kunapuli . 2016-06-02
I have followed the Video and also gone through your preparation in blog. But no where it mentioned when to add salt. Of course in "ingredients" it was mentioned " salt to taste".
121 2 . Reply
saleem khader . 2016-03-21
i tried it....yippie it came out pretty well👍👍👍😊😊
121 2 . Reply
Silentc71 . 2016-03-14
you know how unhealthy it is to cook that hot with a non stick pan?
121 2 . Reply
Hari Hara Sudan Shekar . 2016-03-08
mr. chef. you forgot to add salt in this dish.. do we need to prepare this dish without salt? could you please explain..
121 2 . Reply
ian poon . 2016-01-15
its rubbish
121 2 . Reply
Syed Ali . 2015-12-14
Hi chef, I tried it came well... Nowadays I grab any veggies from supermarket..... and my dish is done... Happy! ! !
121 2 . Reply
Anu . 2015-08-25
Can I use, coconut paste and skip curd.
121 2 . Reply
puja shrestha . 2015-08-04
121 2 . Reply
sowjanya basetty . 2015-07-10
Can we try this recipe without melon seeds? As I dont have melon seeds.....
121 2 . Reply
NIK_05 . 2015-04-23
121 2 . Reply
zainab saleem . 2015-04-03
What about salt ? When are we supposed to add salt ?
121 2 . Reply
Nasriyn9 . 2015-03-16
I have made this recipe several times! It is always a winner! Thank You!!
121 2 . Reply
pinkpantheress . 2014-10-20
No ginger garlic
121 2 . Reply
Neelima Pallanti . 2014-09-19
One should watch the yellow gravy recipe before watching this recipe....where the chef added the salt to the gravy and also gave a clear picture of the quantity of masalas to be added
121 2 . Reply
dast . 2014-08-10
121 2 . Reply
celeriacmarcus . 2014-07-20
where is the salt?
121 2 . Reply
Pradeep Jayram . 2014-06-27
Nice recipe
121 2 . Reply
heirtothethrone1 . 2014-06-08
Are these poppy seeds or sesame seeds? The poppy seeds I have are black. Help me out,please
121 2 . Reply
Pushpa Panjwani 24 . 2014-05-21
121 2 . Reply
hima thanniru . 2014-03-22
Salt add cheyyaledu...
121 2 . Reply
Eric Alan . 2014-02-26
i wish you would be more specific about the measurements. i cannot find this exact recipe on your website. for example you say "put in blender along with fried onions" but not saying how much onions. then you say "when this garam masala sizzles add cumin seeds" but we do not know what those ingredients are you're calling garam masala, and how much cumin seeds? how much ginger garlic paste? how many servings does this recipe create? is 3 - 4 servings? i really want this exact recipe but you have not posted it here or anywhere. please thank you.
121 2 . Reply
Bhanusri Madhuri . 2014-02-12
I tried it, tastes good but you 4got 2 add salt..... i added salt n it tastes good.
121 2 . Reply
susana023 . 2014-01-22
Hi Sanjay ,

The melon seeds you had mentioned.What type of melon is it ? where can i find it in bayarea ? will the indian stores carry it and what is the name i should ask them for
121 2 . Reply
John Paul . 2013-12-07
I love all your recipes Sanjay..from Philippines:-)
121 2 . Reply
Meena Irani . 2013-12-03
Can u Pls subscribe be good even sound it is going n cm it is difficult to lessen n can u write the down we can understand iam not Indian but I like to cook Indian food .
Thank u
121 2 . Reply
Satoshi Chomsky . 2013-12-02
Nice!    My favorite dish! 
121 2 . Reply
Subbu K . 2013-12-02
Breads or Sandwiich slices spread with Thum make them the best of Garlic Breads or Galic Sandwiches without butter. Please do teach us all how to make this rich, thick and buttery Thum, Sanjay. Thanks.
121 2 . Reply
Subbu K . 2013-12-02
This Thum is eaten with Pita Bread called "Quboos" along with Falafil or any kind of Shawermas. This is also a magic dip for barbecued items, goes extremely well with Chicken, Lamb, Breads, Dosas, Fulkas and just about anything. Man, its mind blowing to say the least....
121 2 . Reply
Subbu K . 2013-12-02
Sanjay, Please teach us how to make the most authentic Thum (The Lebanese Garlic Sauce-To be precise Thum bi Zeit-Garlic in Oil) without egg. I have seen dozens of them. But I need your version.Thanks.
121 2 . Reply
barkas mahesh . 2013-12-02
chef gaaru lavanam addd cheyaledu...!!!!
121 2 . Reply
Yashwini3 . 2013-12-02
hi,sanjay thanks for an other great dish,i watched your changure bangaru raja,you were natural and too funny,i kept watching few times,

can i ask if you can make kajjikaayalu with sesame seeds and jaggery please, they are really tasty, thank you.
121 2 . Reply
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